What’s the difference between the Sensations and Connoisseurs tours?

The Sensations tour is a one or two day tour to either one or two of SA’s finest wine regions. The tour includes the sumptuous grazing menu served on board throughout the day. The menu features local and seasonal produce including products from Barossa Farm Produce (Saskia Beer), Barossa Valley Cheese Company and Angaston’s famous Schulz butcher, to name a few.

The Connoisseurs tour is the ultimate in food and wine matching. Experience the wines of five specialist wine makers, enjoy a wine tasting and a dish created especially to match one of that wine makers finest. At Rieslingfreak you’ll have Riesling match, at Turkey Flat it’s a Rose/Grenache, while at Standish Wine Company you’ll experience fine Shiraz.
(Please note the wineries selected for this tour are subject to winemaker availability. An alternative winemaker and wine selection will be made if the winemaker is not available).


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